Steak Fajitas

Ingredients: flank steak, bell peppers, red onions, taco seasoning, salt, black pepper, canola oil, salsa (ready tomatoes, cilantro, pickled jalapeno, scallion, red onion, tabasco, lime, sugar, cumin, cayenne, sherry vinegar, canola oil, canned green chili, salt, black pepper), guacamole (avocado, red onion, lime juice, cilantro, cayenne, cumin, salt, jalapeno), sour cream, flour tortillas

Preparation Instructions: Preheat oven to 350°F.
Reserve tortillas, sour cream, salsa and guacamole.
Turn contents out into single layer on oiled baking sheet.
Roast for 8-10minutes stirring once. Remove from oven, allow to rest for 2 minutes.