CASUAL GATHERINGS  l  BUSINESS AND DROP OFF  l  RETAIL AND CAFE  l  WEDDINGS AND EVENTS  l  HOME   about contact cafe directions cafe hours heating tips employment ordering info   season inspired additions to our menu late winter   passover   st. patrick’s day   late winter download the menu reheating instructions appetizers chili and lime crusted shrimp $30 dozen (2 dozen minimum) with tomatillo sauce and mango cream beer steamed sliced brats and knocks $6.95 per person (6 person minimum) with grilled peppers and onions, mini soft pretzel rolls and brown mustard parmesan chicken blasts $25 dozen (2 dozen minimum) chicken breast, mozzarella, tomato and basil in a parmesan coated wrapper served with marinara sauce spicy honey glazed wings coated in a spicy pepper honey glaze with buttermilk ranch dressing $115 small (60 pieces) $142 medium (75 pieces) $194 large (100 pieces) spanish tapas platter small (serves 20-24) $93.50 medium (serves 25-30) $114.75 large (serves 35-40) $157.25 garlic rosemary shrimp, chorizo sausage, sliced manchego cheese with quince paste, white bean and artichoke dip, cured olives and roasted peppers with crostini “make your own” asian chicken wraps $6.95 per person (10 person minimum) warm asian stir fried ground chicken served with lettuce wraps and plum sauce pan-seared turkey, zucchini and brie quesadillas with dill sour cream and raspberry dipping sauce $76 small (48 pieces) $94 medium (56 pieces) $128 large (76 pieces) baby arugula, roasted pear and goat cheese whole wheat pizza $28 (36 appetizer size pieces) with caramelized onion and a balsamic glaze baja chicken pizza $28 (36 appetizer size pieces) cubes of grilled spiced chicken with scallions, tomatoes, grilled corn, peppers, jalapeno jack cheese and cilantro   soup to go (48 hour notice please) a “soup to go” container serves 8 bowls or 16 cups hearty vegetable barley with carrots, onions, celery and barley $46 french onion soup with parmesan croutons $37.50   stew to go (48 hour notice please) a “stew to go” container serves 8 bowls or 16 cups winter chicken and white bean chili $52.50 with ground chicken, apple smoked chicken sausage, spiced roasted butternut squash and white beans chicken gumbo $52.50 with andouille sausage and okra beef and sausage or vegetable chili bar $71.50 serves 8 as entree, 16 as a side with sides of shredded cheddar cheese, scallions, crispy tortilla strips, spiced sour cream and guacamole add baked potato wedges $4.00 (16 wedges)   salads six person minimum “heart smart” salad topper platter small (serves 6-10) $85 medium (serves 11-15) $125 large (serves 16-20) $170 a platter of herb roasted flaked salmon, cubed roasted sweet potatoes, pickled red onions, black beans, grilled zucchini, roasted peppers and naturally low fat crumbled goat cheese with a salad of baby spinach, field greens, arugula and balsamic vinaigrette “blt” salad $3.50 per person with applewood smoked bacon, tomato, chopped egg, blue cheese, greens and a buttermilk ranch dressing ruby red grapefruit and field greens $3.75 per person with shaved fennel, crumbled blue cheese, sliced almonds and a light yogurt dressing baker’s winter waldorf chicken salad $6.00 per person poached chicken with green apples, grapes, celery, golden raisins, roasted butternut squash and pecans with a citrus yogurt dressing caribbean grilled sweet potato salad $3.65 per person with calypso beans, dried fruits, cilantro, a trio of peppers and scallions in a citrus spiced dressing edamame, three bean and brown rice salad $3.50 per person with ginger dressing mini southwestern black bean ravioli salad $3.85 per person with assorted vegetables, beans, lime, cilantro, jalapeno jack cheese and mexican dressing chinese chicken salad platter $8.50 per person grilled teriyaki chicken breast served with a salad of torn lettuces, wonton strips, green onions, tomato, bean sprouts, mandarin orange slices and fresh pineapple with a plum ginger dressing   sides six person minimum spinach risotto cakes with roasted tomato ragout $3.85 per person wild and brown rice pilaf $3.95 per person with dried cranberries and roasted butternut squash tuscan couscous $3.75 per person cooked in chicken stock with wild mushrooms and brown onions   entrees six person minimum pasta jambalaya $10.50 per person chicken medallions, chorizo, and sauteed shrimp tossed with peppers,onions and roasted pepper radiatore pasta in a light cajun cream with scallions and cilantro new england crabcakes (2) $11.10 per person pan-seared and served with remoulade sauce grilled fish tacos $13.95 per person on a bed of sauteed peppers and onions with soft tacos and sides of guacamole, tomato salsa, sour cream, scallions and shredded lettuce buffalo chicken macaroni and cheese $8.95 per person breaded chicken cutlet strips tossed with corkscrew pasta and scallions in a spicy buffalo cheese sauce shepherd’s pie $60 half pan (serves 10-12)  $90 3/4 pan (serves 16-18  $120 full pan (serves 20-24) ground sauteed beef with onions, sherry and demi glace topped with sweet peas, corn and a browned potato crust   entrée platters six person minimum baja flank steak platter $12.00 per person southwestern spiced flank steak with ranchero sauce and fajita style peppers and onion salad ancho chili and honey glazed pork tenderloin $8.95 per person with mandarin orange salsa mojito grilled mahi mahi $10.95 per person with pineapple-green onion salsa athena grilled chicken kebobs $9.95 per person marinated in yogurt, lemon and oregano and served with red pepper feta sauce and cucumber tomato relish   desserts red and pink sugar dusted hearts $4.50 half dozen red velvet whoopie pies with white chocolate filling $2.25 each   $25 small serves 6-8 $48 large serves 16-20 milky way cake fudge cake, chocolate mousse, creamy caramel, milk chocolate ganache and milky way candy bar garnish macaroon cheesecake new york style sour cream cheesecake, with a macaroon crust and coconut trim garnished with your choice of strawberry or apricot compote or passion fruit glaze north end cannoli torte cassata cake with orange laced ricotta filling, a chocolate ganache layer, with cannoli shell crunch, pistachios, chopped cherries and amaretto glaze oreos and cream torte fudge cake, oreo and cream mousse and cookie crumble s’mores cake light graham cracker cake and homemade marshmallow topped with chocolate ganache and marshmallows tres leches vanilla cake soaked in a mix of three milks topped with whipped cream and caramel drizzle