Hours of OperationMonday through Thursday 7:30 am to 6 pm Friday 7:30 am to 5 pm (closing at 4 pm July 7th through September 1st)Saturday 8 am to 4 pmSunday 9 am to NoonLabor Day Weekend HoursSaturday, September 2nd 8 am to NoonSunday, September 3rd closedMonday, September 4th closed Place an order by phone: 617-332-4588Place an order by email: firstname.lastname@example.org(requires confirmation email)There is a $100 minimum to place a personal order (excluding tax and delivery).There is a $200 minimum for all orders outside our normal delivery area. DeadlineAt Bakers’ Best Catering we are dedicated to providing only top quality food and service to our customers. In order to maintain these high standards, we have a firm noon deadline for placing next day orders. Orders placed during our busiest times may require additional notice.DeliveryBakers’ Best Catering provides delivery service to the Greater Boston and Metro West area. Scheduled deliveries require a 24-48 hour notice and rates are based on delivery location. During busy times, additional notice may be required.OrderCancellation PolicyOrder cancellations must be received by Bakers’ Best Catering no later than 10:00 am, one business day prior to the date of the order. Cancellations can be sent by email to email@example.com or by calling our catering office at 617.332.4588. Orders canceled after the deadline will require full payment for the order.Inclement WeatherBakers’ Best Catering serves a customer base that has a wide range of inclement weather policies. Therefore; regardless of the severity of any storm, we are not in a position to know whether it will result in a change to our customers’ normal course of business. We will make every reasonable attempt to communicate with our customers on the days leading up to a storm and provide a deadline by which orders can be canceled without penalty. However; it is ultimately the customer's responsibility to notify Bakers’ Best Catering of an order cancellation. Customers who choose to move forward with their order and cancel after the deadline, will be charged for 100% of their order.It is the policy of Bakers' Best Catering to remain open during most periods of inclement weather; however, where extraordinary circumstances warrant, due to weather or other unforeseen business interruption, and the safety and well being of our staff is at risk, the company reserves the right to close the facility and cancel all orders.Full Service Catering Event Cancellation PolicyCancellations of full service catering events will be subject to the terms outlined in the client's Catering Services Agreement. Please contact your Catering Sales Manager with questions.PricingWe reserve the right to adjust prices on published menu items based on market fluctuations and item availability. Price changes may not be reflected on our printed menus. Our staff will make every effort to communicate price changes when an order is placed.Food AllergiesWhen informed, Bakers’ Best Catering will use reasonable efforts to prevent the introduction of allergens of concern into menu items our clients select through close attention during our sourcing, preparation, and handling processes. However, since Bakers’ Best Catering cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation, and Bakers’ Best Catering does not have separate kitchen facilities to prepare allergen-free items, it is ultimately up to the client to use his or her individual discretion to make an informed choice regarding whether to order any particular item from our menu.Bakers’ Best Catering is not a nut free facility.Corporate AccountsPlease complete a credit application and fax to 781-465-2135 or email. Tax Exempt OrganizationsWe require that copies of your organization's ST-2 Certificate of Exemption and ST- 5 Sales Tax Exempt Purchaser Certificate be kept on file to be eligible for tax exempt status.