Hours of OperationMonday through Thursday: 7:30 am to 6 pmFriday: 7:30 am to 5 pm (4 pm beginning 7.12.19)Saturday:8 am to 4 pmSunday: 9 am to NoonPlace an order by phone: 617-332-4588Place an order by email: firstname.lastname@example.org(requires confirmation email)There is a $100 minimum to place a personal order (excluding tax and delivery).There is a $200 minimum for all orders outside our normal delivery area. Placing Your OrderDue to larger than usual volume during this very busy time of year, we recommend you place your order at least 48 hours in advance to provide us the best opportunity to accommodate your catering needs.DeliveryWe provide delivery service to the Greater Boston and Metro West area. Scheduled deliveries require a 24-48 hour notice and rates are based on delivery location.AllergiesBakers’ Best Catering produces menu items that may contain or come into contact with Wheat / Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross contamination when informed about allergies, we offer no guarantees and accept no liability. Customers with food allergies need to be aware of the risk of consuming our products.Order CancellationOrder cancellations must be received by Bakers’ Best Catering no later than 10:00 am, one business day prior to the date of the order. Cancellations can be sent by email to email@example.com or by calling our catering office at 617.332.4588. Orders canceled after the deadline will be charged in full.Inclement WeatherWe make reasonable attempts to communicate with our customers on the days leading up to a storm to provide a deadline by which orders can be canceled without penalty. However; it is ultimately the customer's responsibility to notify Bakers’ Best Catering of an order cancellation. Orders canceled after the deadline will be charged in full.We remain open during most periods of inclement weather; however, where extraordinary circumstances warrant, due to weather or other unforeseen business interruption, and the safety and well being of our staff is at risk, the company reserves the right to close the facility and cancel all orders.Event Cancellation PolicyCancellations of full service catering events will be subject to the terms outlined in the client's Catering Services Agreement. Please contact your Catering Sales Manager with questions.PricingWe reserve the right to adjust prices on published menu items based on market fluctuations and item availability. Price changes may not be reflected on our printed menus. Our staff will make every effort to communicate price changes when an order is placed.Corporate AccountsPlease complete a credit application and fax to 781-465-2135 or email. Tax Exempt OrganizationsWe require that copies of your organization's ST-2 Certificate of Exemption and ST- 5 Sales Tax Exempt Purchaser Certificate be kept on file to be eligible for tax exempt status.