CASUAL GATHERINGS  l  BUSINESS AND DROP OFF  l  WEDDINGS AND EVENTS  l  HOME about contact cafe directions cafe hours heating tips employment ordering info   season inspired additions to our menu mid-summer   yom kippur   follow us on twitter   become a fan on facebook heating tips download a pdf version bake and serve appetizers (do not thaw, bake until golden brown) asparagus and swiss tartlets  375° oven 20-25 minutes beef knishes 350° oven 25-30 minutes brie and pear pockets 400° oven 10-12 minutes brie raspberry in filo 375° oven 20-25 minutes chicken and mango salsa satchels 375° oven 12-15 minutes duck and apricot purses 375° oven 12-15 minutes feta and sun dried tomato in filo 375° oven 20-25 minutes franks in blanket 375° oven 20-25 minutes potato pancakes 350° oven 20-25 minutes scallops in bacon  400° oven 15-20 minutes brush with maple glaze spinach and feta cheese triangles 375° oven 20-25 minutes vegetable spring rolls 375° oven 20-25 minutes vegetarian cornucopias 375° oven 20-25 minutes wild mushrooms in filo triangles 375° oven 20-25 minutes   reheat and serve appetizers artichoke dip 350° oven 10-15 minutes covered, then uncovered 5-8 minutes more brie en croute small 350° oven   15 minutes covered, wait 5 minutes before cutting  brie en croute large 350° oven 25-30 minutes covered, wait 5 minutes before cutting  chicken brochettes, southern fried 350° oven 10-15 minutes uncovered, best if item is placed on baking sheets chicken wings  375° oven    8 minutes can be served at room temperature coconut chicken skewers 350° oven   6-8 minutes best if item is placed on baking sheets crab cakes, mini 350° oven   6-8 minutes crab cakes, full 350° oven 12-15 minutes dumplings pan-seared  350° oven   5-8 minutes sprinkle with water to keep moist, covered peking duck wraps 350° oven   2-3 minutes quesadillas 350° oven    5 minutes satays: beef or chicken 350° oven   5-7 minutes can be served at room temperature also scallops: grilled or orange ginger  350° oven   3-5 minutes brush with marinade shrimp, all types 350° oven   3-5 minutes brush with marinade   soups, stews, chilis, or chowders reheat in a saucepan over medium low heat, stirring occasionally   pasta dishes chicken, broccoli, and ziti1/2 pan 325° oven 40-45 minutes covered chicken, broccoli, and ziti 3/4 pan 325° oven 60-65 minutes covered chicken, broccoli, and ziti full pan 325° oven 60-65 minutes covered lasagna 1/2 pan  325° oven 40-45 minutes covered lasagna 3/4 pan 325° oven 60-65 minutes covered lasagna full pan  325° oven 60-65 minutes covered ravioli, gnocchi and all other pasta 350° oven 12-15 minutes covered shrimp scampi with pasta 350° oven  8-10 minutes pasta and sauce only, add shrimp for the last 4 minutes tortellini bolognese  350° oven 12-15 minutes covered turkey tettrazzini 325° oven 30-40 minutes covered   vegetables and side dishes asparagus (covered)   375° oven  8-10 minutes covered broccoli (covered)   375° oven  8-10 minutes covered carrots (covered)   375° oven 15-20 minutes covered gravy bring to a simmer in a saucepan over a low-medium heat green beans    375° oven  8-10 minutes covered grilled vegetables 375° oven   10 minutes haricot verts   375° oven  8-10 minutes covered potatoes, mashed 350° oven 10-12 minutes covered or stir ¼ cup of milk or water (for every quart) into potatoes and reheat in a saucepan over low-medium heat potatoes: medley, roasted or steamed:  375° oven 15-20 minutes covered, then uncover for the last 5 minutes  red cabbage    375° oven 15-20 minutes covered rice or wild rice pilaf 350° oven 10-15 minutes add 1/8“ of water or chicken stock to pan, covered risotto  375° oven 15-20 minutes covered or in a water bath on top of the stove over medium heat for 20 minutes root vegetables    375° oven 15-20 minutes covered squash and zucchini 350° oven 15-20 minutes covered stuffing  325° oven    15 minutes covered tzimmes   375° oven 15-20 minutes covered vegetable medley steamed 350° oven 15-20 minutes covered bread pudding  325° oven 30-40 minutes covered, heat until the center is warm matzoh or noodle kugel 325° oven 30-40 minutes covered, heat until the center is warm  par-baked rolls  350° oven    2 minutes and baked until golden brown   entrées (bring item to room temperature) beef & chicken kebobs 325° oven   30 minutes covered beef brisket  350° oven   30 minutes covered beef stroganoff 350° oven   30 minutes covered beef tenderloin (medium rare) 350° oven 15-20 minutes check for desired doneness by cutting into meat center cabbage, stuffed:  375° oven 25-30 minutes covered, large quantities will require more time calzone 350° oven 20-25 minutes covered chicken margarita 375° oven  7-12 minutes uncovered chicken marsala, piccatta, or roulade 350° oven   15 minutes covered, heat sauce on stovetop over low-medium heat chicken parmesan 375° oven  7-12 minutes uncovered chicken pot pie unfrozen, individual 400° oven   25 minutes brush with egg wash (larger pot pies, may take more time) chicken pot pie, cooked. individual 350° oven 15-20 minutes covered (larger pot pies, may take more time) chicken pot pie, frozen, individual 350° oven    15 minutes brush with egg wash, cover. After 15 minutes uncover, brush again, and bake for 15 minutes more, until golden brown (total          cooking time 25-30 minutes (larger pot pies, may take more time) chicken, whole roasted  350° oven 20-30 minutes add ¼ cup of water to pan creole chicken 350° oven 20-30 minutes covered duck breast  350° oven  8-10 minutes covered, for medium rare 120° internal temperature eggplant parmesan 1/2 pan  325° oven 40-45 minutes covered eggplant parmesan 3/4 pan 325° oven 60-65 minutes covered eggplant parmesan full pan  325° oven 60-65 minutes covered fajitas 350° oven 15-25 minutes covered, if warm tortillas are desired, wrap in plastic wrap and     heat in microwave for 1-2 minutes or wrap in foil in heat in oven for 3-5 minutes flank steak or ribs  350° oven 10-15 minutes halibut  350° oven   5-7 minutes reheat with a small amount of liquid in the bottom of pan ham, baked or spiral 350° oven 25-30 minutes covered, brush with glaze and bake uncovered for 10 more minutes lamb, rack or loin 350° oven  5-10 minutes for medium rare, covered mahi mahi  350° oven   5-7 minutes reheat with a small amount of liquid in the bottom of pan meatballs 350° oven 15-20 minutes covered, add 1 cup of marinara or ½ cup of water or stock to keep meatballs tender meatloaf  375° oven 25-30 minutes covered pad thai 325° oven 10-15 minutes covered, should stir ½ way through cooking, best if served at room temp, garnish with fresh squeezed lime juice pesto chicken 350° oven 10-15 minutes covered pizza, grilled 450° oven   5-8 minutes pork loin (medium rare) 350° oven 15-20 minutes for medium rare, check meat center for desired doneness quiche: deep dish or half pan 350° oven 30-45 minutes covered (1/2 pan 25 – 35 minutes covered) salmon en croute 325° oven 20-25 minutes covered salmon, grilled 350° oven   5-7 minutes reheat with a small amount of liquid in the bottom of pan salmon, poached  350° oven   5-7 minutes covered, reheat with a small amount of liquid in the bottom of pan or served chilled  sausages, grilled   350° oven 10-15 minutes covered steak tips 350° oven 10-15 minutes for steak tips cooked rare to medium rare, more cooking time may be required depending on desire of doneness swordfish 350° oven   5-7 minutes reheat with a small amount of liquid in the bottom of pan)  tacos 350° oven 25-35 minutes add 1/4 cup of water to pan tofu, grilled with vegetable stir-fry  350° oven 12-15 minutes covered tuna 350° oven   5-7 minutes reheat with a small amount of liquid in the bottom of pan)  turkey breast large  350° oven 45-60 minutes add ¼ cup of water to pan turkey breast ½ large  350° oven 25-35 minutes add ¼ cup of water to pan turkey roulade  350° oven 20-30 minutes add ¼ cup of water to pan