CASUAL GATHERINGS  l  BUSINESS AND DROP OFF  l  WEDDINGS AND EVENTS  l  HOME about contact cafe directions cafe hours heating tips employment ordering info   season inspired additions to our menu mid-summer   yom kippur   follow us on twitter   become a fan on facebook lunch buffet luncheon buffet an assortment of lavash pinwheels hand carved turkey and roast beef, black forest ham, or grilled vegetables wrapped in a soft lavash cracker garnished with freshly sliced crudites chicken salad with grapes or lemon dill tuna salad served with assorted soft rolls oriental pasta salad baby spinach and plum tomato salad with pinenuts, red and yellow peppers, and balsamic vinaigrette   dessert a selection of sliced seasonal fruit and berries homemade cookies, brownies, and lemon squares freshly brewed coffees and teas     passed hors d’oeuvres crab meat salad on a belgian endive peppercorn beef tenderloin on crostini brie and pear pockets with spiced pecans smoked salmon roulades   buffet style lunch grilled teriyaki chicken breasts garnished with seasonal vegetables and served with a honey mustard dipping sauce grilled atlantic salmon with a fresh mango salsa plum tomato and basil fettuccine a salad of baby spinach greens tossed with pine nuts, plum tomatoes, and a lemon vinaigrette european rolls and bread   dessert miniature fruit tarts and chocolate mousse cups freshly brewed coffees and teas     passed hors d’ oeuvres portobello mushroom triangles pan seared vegetable dumplings with ginger-soy dipping sauce grilled marinated jumbo shrimp fresh tomato tartlets   luncheon buffet orange -ginger beef tenderloin salad or raspberry chicken and asparagus salad maryland crab cakes with classic remoulade roasted dijon potato salad mesclun field greens with chèvre, dried cranberries, and balsamic vinaigrette assorted soft rolls   dessert traditional new york cheesecake with a raspberry coulis freshly sliced seasonal fruit and berries freshly brewed coffees and teas     stationary hors d’ oeuvres a middle eastern display hummus, babaghanoush, tabouleh, kalamata olives, roasted red peppers, marinated artichokes & mushrooms, marinated tomato & cucumber salad pepperoncini, feta cheese, and pita triangles   buffet style luncheon hot soups and stews chicken vegetable soup, turkey, wild rice, and cranberry stew, and tomato basil soup served with european rolls and breads chicken piccata penne pasta with roasted tomatoes and spring vegetables steamed broccoli with confetti vegetables caesar salad with garlic croutons   dessert homemade cookies, brownies, and lemon squares freshly brewed coffees and teas