CASUAL GATHERINGS  l  BUSINESS AND DROP OFF  l  WEDDINGS AND EVENTS  l  HOME about contact cafe directions cafe hours heating tips employment ordering info   season inspired additions to our menu mid-summer   yom kippur   follow us on twitter   become a fan on facebook kiddush thinly sliced norwegian salmon accompanied by sliced tomatoes, cucumber, and red bermuda onions served with freshly baked bagels, cream cheese, and chive cream cheese homemade noodle kugel an assortment of miniature muffins, scones, and pecan buns served with sweet butter and preserves a selection of sliced seasonal fruit and berries freshly squeezed orange juice freshly brewed coffee, decaf, and tea     lavash pinwheels grilled vegetable, smoked salmon, and hand carved turkey with assorted fresh crudités and parmesan peppercorn dip zesty chicken salad with halved concord halha grapes served with figure eight and multigrain rolls israeli couscous with dried apricots and pecans mesclun salad with chevre, dried cranberries, and balsamic vinaigrette a selection of sliced seasonal fruit and berries homemade cookies, brownies & lemon squares freshly brewed coffees and teas     passed hors d’oeuvres potato pancakes with raspberry applesauce and sour cream beef knishes spinach and feta filo triangles pan seared vegetable dumplings with a ginger soy dipping sauce   buffet lemon dill tuna salad raspberry chicken and asparagus salad pasta leonardo penne with wilted spinach, caramelized onions, sun dried tomatoes, and feta cheese caesar salad with homemade croutons assorted bagels, rolls and freshly baked breads   dessert a selection of sliced seasonal fruit and berries assorted miniature pastries eclairs, chocolate mousse cups, fruit tartlets, gateau operas freshly brewed coffees and teas     stationary hors d’oeuvres an exotic middle eastern display babaghanoush, tabbouleh, roasted red peppers, marinated artichokes and mushrooms, tomato cucumber salad, pepperoncini, kalamata olives, hummus, and soft and crispy pita triangles   buffet grilled balsamic chicken salad grilled salmon salad pasta leonardo penne with wilted spinach, caramelized onions, sun dried tomatoes, and feta cheese baby spinach and plum tomato salad with pinenuts, red onions, and balsamic vinaigrette european rolls and breads   dessert chocolate dipped strawberries garnished with mixed seasonal berries assorted miniature pastries eclairs, chocolate mousse cups, fruit tartlets, and gateau operas freshly brewed coffees and teas     stationary display chopped liver garnished with freshly sliced crudités served with lavash crackers and baguettes   buffet teriyaki grilled chicken garnished with grilled vegetables and served with honey mustard dipping sauce pasta leonardo penne with wilted spinach, caramelized onions, sun dried tomatoes, and feta cheese mesclun field greens with chèvre, dried cranberries, and balsamic vinaigrette european rolls and breads   dessert freshly sliced seasonal fruit and berries homemade cookies, brownies, and lemon squares garnished with an assortment of miniature pastries freshly brewed coffees and teas