CASUAL GATHERINGS  l  BUSINESS AND DROP OFF  l  WEDDINGS AND EVENTS  l  HOME about contact cafe directions cafe hours heating tips employment ordering info   season inspired additions to our menu mid-summer   yom kippur   follow us on twitter   become a fan on facebook entrees chicken grilled chicken breasts barbeque teriyaki citrus herb thai marinated balsamic chicken with basque relish bourbon barbecue chicken chicken, broccoli, and ziti casserole chicken cacciatore chicken with a dijon glaze chicken lo mein chicken marsala with wild mushrooms  chicken parmigiana chicken piccatta with fresh lemon, capers in a white wine reduction chicken saltimbocca with madiera cream  grilled chicken basilico with a provencal tomato sauce grilled paillard of chicken with herb confetti honey mustard chicken with an amaretto crust jamaican jerk chicken maple glazed chicken breast with a chive glaze medallions of chicken in a champagne sauce medallions of chicken grand marnier roasted stuffed chicken breast with apple walnut stuffing roasted chicken with rosemary roulade of chicken with spinach, boursin, and pine nut stuffing stuffed chicken breast with sun dried tomato and sausage thai chicken with vegetable stir-fry   duck and turkey grilled duck breast with an apricot curry glaze braised long island duckling with root vegetables and rag noodles grilled duck breast with a cranberry cassis demi-glace grilled moullard of duck breast with mango salsa pan-seared duck with black currant puree peking duck with scallions, pancakes, and hoisin sauce roast  duckling with cranberry walnut stuffing roasted turkey roulade with an apricot-sage stuffing and gravy roasted turkey breast with cranberries in wine and honey mustard   seafood seared peppercorn tuna steak grilled swordfish with a citrus relish blackened catfish with sweet okra relish baked stuffed haddock shrimp scampi tossed with linguini halibut and salmon mosaic grilled halibut with tomatoes and wild mushrooms lobster ravioli with a red pepper and basil broth striped bass with a tangerine and honey balsamic glaze grilled rainbow trout with lemon butter and wild mushrooms blackened red snapper with jicama salsa blackened red snapper with sweet okra relish salmon and shrimp lo mein grilled coho salmon grilled salmon with a hazelnut crust grilled salmon with mango salsa grilled salmon with pesto and red pepper coulis grilled salmon with three lentil relish grilled roulade of salmon with lemon and pesto pan-seared salmon with spinach in a lemon dill beurre blanc poached salmon with dill crème fraiche pan-seared scallops with lime cilantro dressing baked stuffed scrod sea bass with ginger black bean sauce angel hair pasta with sauteed shrimp, lobster, and a tomato-basil cream baked stuffed shrimp with lobster and crabmeat grilled cajun shrimp with roasted tomato puree grilled cajun shrimp with jicama relish grilled shrimp with basil and citrus vinaigrette grilled shrimp with pasta in a light scampi sauce grilled shrimp with tomato basil coulis shrimp pernod seafood lasagna seafood stuffed manicotti with newburg sauce seafood fra diavlo in a spicy tomato broth   beef beef tenderloin with a merlot demi glace or horseradish crème fraiche beef carbonnade beef lo mein beef stir-fry with white rice meatloaf with tomato glaze and mushroom gravy medallions of peppered steak with pommery cream roasted sirloin with a zinfandel wild mushroom reduction charred tenderloin with wild mushroom ragout roasted tenderloin with a wild mushroom demi-glaze and bearnaise sauce roasted tenderloin with bordelaise sauce beef brisket with caramelized vegetables szechuan beef with black bean sauce and asian vegetables tenderloin with horseradish cream and grilled onions yankee pot roast with jardiniere vegetables herb rubbed flank steak with roasted plum tomatoes   lamb and veal grilled lamb sirloin with rosemary jus rack of lamb with honey peppercorn crust blanquette de veau grilled veal steaks with basil oil in a herb demi-glace medallions of veal dijonnaise medallions of veal oskar veal marsala with wild mushrooms veal piccatta with fresh lemon, capers in a white wine reduction veal saltimbocca with madiera cream grilled australian lamb chops with grainy mustard grilled lamb chops with coconut chutney   pork charred pork tenderloin with a cilantro rub and a roasted vegetable salsa grilled pork loin chops with a tomatillo salsa pork tenderloin with black bean salsa roast pork loin normandy half of a full rack of st louis-style ribs barbequed baby back ribs